Muscat

Muscat of Italy: Variety of season, resulting from a cross (bicane x Muscat of Hamburg). Variety characterized by bunches rather large, not very compact, color yellow buttered, golden in the sun and crisp with good ability to transport. Harvest is abundant in the months of August to September.
* Muscat of Alexandria Rafraf: crisp and sweet white grape, elongated grains, demanding in heat, keeps well,
* King's ruby: Apyrene variety, late, with a fairly small berry preparing well for drying, reddish color, its production is abundant.